Browned Oven Potatoes

Robyn Bruce

By
@Robyn1757

These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!


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Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

10 large
potatoes
1/2 c
milk
stick
butter, at room temperature
1/2 tsp
salt
pepper, to taste
paprika
grated parmesan cheese

Directions Step-By-Step

1
Peel, and slice the potatoes.
2
Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
3
Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
4
Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
5
Remove from sheet when done using a spatula to serve individually.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian