Browned Butter Mashed Potatoes

Nancy Allen

By
@mawmawnan

I found this recipe and made it one night for supper and they are wonderful!


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Rating:
★★★★★ 1 vote
Serves:
6-8 servings
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3/4 c
butter
4 lb
yukon gold potatoes, peeled and cut into 2-inch pieces
1 Tbsp
salt, divided
3/4 c
buttermilk
1/2 c
milk
1/4 tsp
pepper
optional: fresh parsley, rosemary and thyme

Step-By-Step

1Cook butter in a heavy saucepan over medium heat, stirring constantly,6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat and pour butter into a small bowl. Remove and reserve one to 2 tablespoons browned butter.

2Place potatoes in a dutch oven; cover with water and add salt. Bring to boil; boil over medium-high heat for 20 minutes, or until potatoes are tender. Drain. Reduce heat to low. Return potatoes to dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry. Mash potatoes with a potato masher to desired consistency.

3Add remaining ingredients except reserved one to 2 tablespoons butter and fresh herbs; stir just until blended. Transfer to a serving dish. Drizzle with reserved browned butter. Garnish if desired. Serves 6-8.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American