Breakfast Nom Nom
|Categories:||Breakfast, Breakfast Casseroles, Eggs, Other Breakfast, Potatoes, Quick & Easy, For Kids, Meat Breakfast|
|Keywords:||eggs, cheese, sausage, Fries, home, scrambled|
|6||eggs, beaten w/ splash of milk & pinch of nutmeg|
|3||potatoes (i used 2 red & one white), cut in bite-sized chunks|
|1/2||white onion, diced|
|1/2||red pepper & yellow pepper (sweet kind), diced|
|1-2||cooked links of sausage (i used leftover spicy smoked sausage) cut in bite sized pieces|
|1/2 lb||cheese, shredded (sharp cheddar is what i used)|
|paprika, garlic powder, salt, pepper, seasoned salt, parsley, scallions (all optional, but what i used)|
Pinched by Sotagirl75, and 85 more.
- Grocery List
DirectionsBeat the eggs, as mentioned. Set aside. Meanwhile, get an electric skillet (or very large pan) heating w/ about 1 TBS butter & one TBS canola oil. Medium heat.Add the potatoes & sprinkle w/ some salt. Cook for a couple minutes, tossing around lightly. Then add the onions & peppers & spices. I used Paprika, garlic, seasoned salt, some parsley, & black pepper. Cook until the potatoes & veggies are tender (about 5-10 mins, depending on potato size).Add the tomato & sausage pieces (remember mine were precooked) & toss around to get it all cooked through. Then, push the potato mixture into a square shape, making a well in the opening. (See picture).Melt about a tablespoon of butter into the open area. Pour the beaten eggs into the opening & let them cook about 1 min, then begin stirring them w/ a rubber or wooden spatula/spoon. Add some salt & pepper to the eggs. Once they start getting white & firming up just a bit, add the cheese. Once that starts to melt, just stir everything together. It will look like a mash-up of yumminess.I sprinkled w/ some more black pepper & scallions on top. Dig in! Serve w/ toast or muffins & some fresh fruit.