Boulangere Potatoes (French scalloped potatoes)
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chicken or vegetable stock
yukon gold potatoes
chopped parsley, for garnishing
Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
Bring stock to boil as you slice the potatoes.
Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.