Blondie's~fried Squash, Okra & Potatoes Recipe

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BLONDIE'S~FRIED SQUASH, OKRA & POTATOES

Blondie Pussycat

By
@blondie8080

I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
cooking oil of choice (i use canola)
2-3 small
yellow crook neck squash, cubed
1 lb
frozen or fresh unbreaded okra, sliced in 1/2" pieces
1 small
sweet yellow onion, diced
2 c
russet potatoes, peeled & cubed
1 c
yellow corn meal
1/2 c
all purpose flour
salt and pepper to taste

Directions Step-By-Step

1
Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.
2
In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
3
~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #squash, #okra