Bj's Sweet Potato Souffle

bj giddens

By
@cookinexchange

This is one of our family's holiday favorites and has been for many years. My Mother made this & has passed it down & I make it, as well as my daughter. Someone is always looking for the sweet potato souffle. A melt in your mouth side dish & you'll go back for more!!!


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Rating:

Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Method:

Blend

Ingredients

MAKE RITZ CRACKER CRUST FIRST

2 c
ritz crackers (crushed)
1 stick
butter, melted

SWEET POTATO FILLING

6 medium
sweet potatoes (cooked & peeled) * i boil my potatoes on low heat until done, about an hour . cool & then peel.
1 stick
melted butter
1 c
sugar
1/2 c
evaporated milk
1 tsp
vanilla extract

CREAM CHEESE FILLING

8 oz
cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

TOPPING

1 medium
container of cool whip
1/4 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Crush crackers & mix with melted butter. Press in the bottom a (6x9) glass dish.
2
For the sweet potato filling: mix all 5 ingredients together with electric mixer until very light, smooth, & creamy. Pour this over cracker crumb filling.
3
For the cream cheese filling: mix all 3 ingredients together and mix until smooth & creamy. Spread this over sweet potato filling. * Add enough evaporated milk to give it a spreadable consistency.
4
For topping: mix cool whip with powdered sugar & vanilla. Spread this over cream cheese filling.
5
Cover with plastic wrap & refrigerate for a few hours or over night.

About this Recipe

Course/Dish: Potatoes, Other Desserts