Best Ever Scalloped Potatoes (No Dairy)


Pam Stewart Recipe

By Pam Stewart gigi2six


Rating:
Serves:
10 to 12
Prep Time:
Cook Time:
Method:
Bake
Comments:

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

Ingredients

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Directions Step-By-Step

1
In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy


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29 Comments

user
Echo Dahlin Echo_Dahlin
Jul 9, 2015
5 stars for this. I had no milk the other day came across this, didn't think it would taste as good without milk. Boy I was wrong

Now I always make this recipe and my Man always bugs me to make these, hes never raved so much about scalloped potatoes before. My kids who never eat them, love this recipe.

MMMMMMM!!!!!
user
Shea Hei Shea_Hei
Jun 10, 2015
This is not DAIRY FREE!!! BUTTER!? MARGARINE!??
user
Zelda Hopkins Zelda51
Apr 22, 2015
This sounds like a winner, Pinched
user
Laura Auntlaura Laura_Auntlaura
Apr 5, 2015
Thank you for your recipe. I made it with Trader Joe's Coconut Milk. Outstanding. I no longer use animal broths or salt due to health conditions. My dinner guests enjoyed your scalloped potatoes.