Pam Stewart Recipe

Best Ever Scalloped Potatoes (No Dairy)

By Pam Stewart gigi2six

Recipe Rating:
 4 Ratings
10 to 12
Prep Time:
Cook Time:
Cooking Method:

Pam's Story

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.


potatoes sliced thin
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
Find more recipes at
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Directions Step-By-Step

In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy