Best Ever Scalloped Potatoes (No Dairy)

Pam Stewart

By
@gigi2six


You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:

Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Directions Step-By-Step

1
In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy