Best Ever Scalloped Potatoes (No Dairy)

Pam Stewart

By
@gigi2six

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

Rating:
★★★★★ 6 votes
Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Step-By-Step

1In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy