Best Ever Scalloped Potatoes (No Dairy)
By Pam Stewart gigi2six
You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.
Also, it can be easily be halved.
potatoes sliced thin
onions, finely chopped or sliced thin if you prefer
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
Find more recipes at goboldwithbutter.com
boiling chicken broth
all purpose flour
salt, pepper and paprika to taste
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1In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
About this Recipe
Donna Brown gabbiegirl - Aug 26, 2010
Pam, these look great and I like the idea of no dairy. I will definitely give these a try. Thanks!
Robin DuPree robdupree - Aug 26, 2010
These really do look great...
Bonnie Serrapica Bonrecipe - Aug 26, 2010
These look great, my daughter is a vegan, I am going to try it with vegetable broth instead.
Margaret hileman libbylovescooking - Aug 26, 2010
They look and sound great, cannot wait to try them ! thanks
Stacey Stalnaker SpookyVeggieMomma - Aug 27, 2010
This sounds great! I second Bonnie's idea to prepare these with vegetable broth rather than chicken broth, since I'm vegan.