Pam Stewart Recipe

Best Ever Scalloped Potatoes (No Dairy)

By Pam Stewart gigi2six


Recipe Rating:
Serves:
10 to 12
Prep Time:
Cook Time:
Cooking Method:
Bake

Pam's Story

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

Ingredients

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Directions Step-By-Step

1
In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

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24 Comments

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Susanne Jones Susanne_Jones
Feb 16, 2015
OK I didn't notice that this recipe was for 10-12 people. That said I served 1/2 to my family of 5 and still had leftovers.
Changes I would make if I made this again.
#1 Slow cook onion prior to assembly.
#2 Add fresh Thyme with the salt and pepper.
#3 add Spanish sweet smoked Paprika on top
#4 Chopped fresh parsley before serving.

I think I might experiment with cashew milk, it will make it creamier.
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Cheryl Deger pacheryl
Dec 14, 2014
Hi Everyone, about how many pounds of potatoes did you all use??? Potatoes vary in size and I was just wondering if anyone weighed their potatoes... Thank You...
user
Cheryl Deger pacheryl
Oct 20, 2014
Hi Everyone, about how many pounds of potatoes did you all use??? Potatoes vary in size and I was just wondering if anyone weighed their potatoes... Thank You...
user
tiffany phillips tphillips11720
Feb 28, 2014
I made these first with chicken broth I boiled myself from a bouillon cube and came out PHENOMINAL. Tried it with canned chicken broth after though and must say not the same. Just a forewarning for anyone who was contemplating the same thing.
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Sarah Sickinger Sarah_Sickinger
Feb 9, 2014
I am gluten-free, so I used Bob's Red Mill gluten-free all purpose flour mix. It worked great. Also I used coconut oil instead of butter to make it truly dairy free. It is so good. :)