Best Ever Scalloped Potatoes (No Dairy)

Recipe Rating:
 4 Ratings
Serves: 10 to 12
Prep Time:
Cook Time:
Cooking Method: Bake


12 potatoes sliced thin
3 onions, finely chopped or sliced thin if you prefer
1/3 c butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c boiling chicken broth
1/3 c all purpose flour
salt, pepper and paprika to taste

The Cook

Pam Stewart Recipe
Well Seasoned
Grand Rapids, MI (pop. 188,040)
Member Since Jun 2010
Pam's notes for this recipe:
You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.
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In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

1-5 of 21 comments

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user Donna Brown gabbiegirl - Aug 26, 2010
Pam, these look great and I like the idea of no dairy. I will definitely give these a try. Thanks!
user Robin DuPree robdupree - Aug 26, 2010
These really do look great...
user Bonnie Serrapica Bonrecipe - Aug 26, 2010
These look great, my daughter is a vegan, I am going to try it with vegetable broth instead.
user Margaret hileman libbylovescooking - Aug 26, 2010
They look and sound great, cannot wait to try them ! thanks
user Stacey Stalnaker SpookyVeggieMomma - Aug 27, 2010
This sounds great! I second Bonnie's idea to prepare these with vegetable broth rather than chicken broth, since I'm vegan.

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