Pam Stewart Recipe

Best Ever Scalloped Potatoes (No Dairy)

By Pam Stewart gigi2six


Rating:
Serves:
10 to 12
Prep Time:
Cook Time:
Method:
Bake
Comments:

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

Ingredients

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

Directions Step-By-Step

1
In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

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25 Comments

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Laura Auntlaura Laura_Auntlaura
Apr 5, 2015
Thank you for your recipe. I made it with Trader Joe's Coconut Milk. Outstanding. I no longer use animal broths or salt due to health conditions. My dinner guests enjoyed your scalloped potatoes.
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Susanne Jones Susanne_Jones
Feb 16, 2015
OK I didn't notice that this recipe was for 10-12 people. That said I served 1/2 to my family of 5 and still had leftovers.
Changes I would make if I made this again.
#1 Slow cook onion prior to assembly.
#2 Add fresh Thyme with the salt and pepper.
#3 add Spanish sweet smoked Paprika on top
#4 Chopped fresh parsley before serving.

I think I might experiment with cashew milk, it will make it creamier.
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Cheryl Deger pacheryl
Dec 14, 2014
Hi Everyone, about how many pounds of potatoes did you all use??? Potatoes vary in size and I was just wondering if anyone weighed their potatoes... Thank You...
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Cheryl Deger pacheryl
Oct 20, 2014
Hi Everyone, about how many pounds of potatoes did you all use??? Potatoes vary in size and I was just wondering if anyone weighed their potatoes... Thank You...
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tiffany phillips tphillips11720
Feb 28, 2014
I made these first with chicken broth I boiled myself from a bouillon cube and came out PHENOMINAL. Tried it with canned chicken broth after though and must say not the same. Just a forewarning for anyone who was contemplating the same thing.