Best Crunchy Topped Sweet Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

BEST Crunchy Topped Sweet Potato Casserole

Lisa Ebersole

By
@lisaebersole

This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter, real vanilla,and brown sugar makes a huge difference to the flavor. Much richer tasting. Yummy!


Featured Pinch Tips Video

Comments:

Serves:

8 +

Ingredients

3 c
blended baked sweet potatoes
1 c
sugar 1/2 brown 1/2 white
2
eggs
1 tsp
vanilla extract real
1/2 c
real butter
1/2 c
evaporated milk

Directions Step-By-Step

1
Peel baked sweet potatoes @ 3 lg potatoes- blend potatoes in large mixer bowl-add butter,sugar,evaporated milk,eggs and vanilla in this order. Blend well and pour into greased 8x11 dish.
2
Topping: 1 Cup LIGHT Brown Sugar
1/3 C COLD REAL BUTTER
1 Cup Chopped Pecans
1/3 C. Flour
Blend with a fork (until crumbly) and sprinkle on top of casserole.
3
Bake at 350 till set @ 35 minutes. If it starts to get too dark place foil loosely across the top.
4
Tip: If you make the night before leave off the topping. Next morning cook in oven w/o topping w/foil on till halfway set-take foil off-put topping on and bake till brown with foil off. ENJOY! Delicious! You can double this recipe just put in 9x13 pan or 2 small pans.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy