Banana Mashed Potatoes Recipe

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Banana Mashed Potatoes

Kathy Van Houten

By
@suds59

A great Caribbean style treat.


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Comments:

Serves:

makes about 6 cups

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
yukon gold potatoes
2 large
bananas
olive oil
1 c
heavy cream(or to taste)
1/2 c
butter
seasoning salt to taste

Directions Step-By-Step

1
Cut bananas in half the long way,leaving the peels on.
Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until
the tops are black.Remove from oven and peel.
2
Clean potatoes and peel if desired,cut into chunks,
cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy