Baked Potato Salad
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- cooked potatoes, cut into large cubes
- 1/2 c
- chopped onion (i use more)
- 1 lb
- cubed (about 1") velvetta cheese
- 2 c
- hellman's mayonnaise
- 1/2 c
- cooked crisp bacon or pkg bacon bits
1Preheat oven to 350 degrees. Assemble the ingredients in the order they are listed.
2Place the potatoes in the bottom of a sprayed 9 x 13 dish. (I put foil in the dish cause I'm lazy)
3Sprinkle the onions over them, then the cubed cheese. Spread the mayo over the cheese and sprinkle the bacon on top.
4Bake in a 350 oven for 30-40 minutes or until browned and the cheese is melted.
5I like onions and bacon a lot, so I add more of them. This is really good for a carry-in or picnic,and great as a side for ham.