BAKED POTATO ROUNDS

Recipe Rating:
 1 Rating

Ingredients

4 large baking potatoes, cut into 1/2 inch slices
1/4 c melted butter
salt and pepper to taste
2 Tbsp crushed garlic
8 slice bacon cooked and crumbled
8 oz shredded cheddar cheese
1/2 c chopped green onions
sour cream

The Cook

TRACY JOYNER Recipe
x1
Lightly Salted
GALLATIN, TN (pop. 30,278)
tracyann3369
Member Since Jan 2012
TRACY's notes for this recipe:
Found this on Pinterest--why didn't we think of this before! lol

THANKS to: mommyimhungry.blogspot.com
total credit for pics and recipe go to her!
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Directions

1
Preheat oven to 400 degrees F

Coat both sides of potato slices with butter,
Add salt, pepper and garlic;

Place them on a parchment lined baking sheet.

Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
2
When potatoes are ready, top with bacon, cheese, and green onion

Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
3
Serve with sour cream if desired.

About this Recipe

Hashtag: #potato
Comments

3 comments

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user Sue H Soos - Feb 11, 2012
OMGoodness what a wonderful recipe. A save for me. Thanks for posting.
user Frances Bocchino dedelicious - Dec 4, 2012
Tracy, you won me over with your two tips. You forgot to turn the potatoes and you shut the oven off and let the heat do all the work. Not to mention that the spuds look darned good too. Thanks for sharing.

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