BAKED POTATO ROUNDS
THANKS to: mommyimhungry.blogspot.com
total credit for pics and recipe go to her!
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- 4 large
- baking potatoes, cut into 1/2 inch slices
- 1/4 c
- melted butter
- salt and pepper to taste
- 2 Tbsp
- crushed garlic
- 8 slice
- bacon cooked and crumbled
- 8 oz
- shredded cheddar cheese
- 1/2 c
- chopped green onions
- sour cream
1Preheat oven to 400 degrees F
Coat both sides of potato slices with butter,
Add salt, pepper and garlic;
Place them on a parchment lined baking sheet.
Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
2When potatoes are ready, top with bacon, cheese, and green onion
Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
3Serve with sour cream if desired.