Baked Hashbrowns Recipe

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Baked Hashbrowns

Barb Wandrey

By
@BWandrey

When our kids were teenagers, we hosted an Easter Breakfast in our backyard each year after sunrise mass. One year there were 60 people! This recipe was a big hit.


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Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

1 - 2#
bag frozen hash-browns
1 can(s)
cream of chicken soup
1 stick
margarine
1 1/2 c
cheddar cheese, grated
1 - 8oz
container sour cream
1/3 c
grated onion
1 c
cornflake crumbs
2 Tbsp
margarine, melted

Step-By-Step

1Cover greased 9x13 baking pan with frozen hash-browns. Combine soup, margarine (stick), cheese, sour cream and onion in saucepan. Heat until blended.

2Pour over hash-browns. Combine cornflake crumbs with melted margarine (2T). Spread cornflake mixture on top of hash-brown mixture.

3Cover. Bake at 350 degrees for 1 hour. Uncover and continue to bake for an additional 15 minutes until brown on top.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American