bacon & sweet potato hush puppies w/ creamy dip
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For bacon & sweet potato hush puppies w/ creamy dip
- CREAMY DIP:
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1/4 csour cream, fat-free
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1/3 choney mustard
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1 tsplemon juice
- HUSH PUPPIES:
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1 - 8 oz boxcorn bread mix
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1/4 ccornmeal
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1 mdonion, finely chopped
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1 x lgegg
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1/2 cmashed sweet potatoes
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6 slicebacon cooked crisp & crumbled
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vegetable oil
How To Make bacon & sweet potato hush puppies w/ creamy dip
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1DIP: Combine all ingredients together in a medium bowl; mix well. Refrigerate until ready to use.
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2HUSH PUPPIES: Preheat deep fryer with oil to 350 degrees F.
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3In a large bowl, combine corn bread mix, cornmeal, onion, egg, sweet potatoes & bacon; mix well. Using a small ice cream/cookie scooper, drop batter into hot oil, about 4 at a time, until golden brown, about 3 - 4 minutes. Remove & drain on paper towels. Repeat with all batter.
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4Serve with creamy dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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