Bacon - Ranch Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon - Ranch Potatoes

Peggy Short

By
@OneChrisCrazy

These came from a Kraft food magazine and before I even got the mag home I was at the grocery store buying the ingredients for them. My family loves them. I never measure the bacon bits and cheddar though because my family says there is never enough bacon bits and cheese. You can use reduced fat dressing and shredded cheddar cheese.


Featured Pinch Tips Video

Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 lb
small red potatoes
1/2 c
ranch dressing
1/4 c
bacon bits
1/4 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Scrub potatoes and cut into bite size chunks. Mix together the dressing, bacon bits, and shredded cheddar in a large bowl. Add the potatoes and stir until all are covered with the mixture.
2
Spray a 11 by 13 baking dish with vegetable spray. Spoon in the potatoes spreading them around to make one layer. Cover with aluminum foil. Bake 40 minutes. Remove foil and bake another 15 or until done and lightly brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern