Bacon & Ranch Potato Salad

Christine Fernandez


This is one of my favorite recipes. I came up with the idea a few months ago at a BBQ my husband and I hosted. Everyone that has tried it, loves it. It is delicious and a great side.

pinch tips: How to Peel Potatoes





25 Min


30 Min


8 large potatoes; peeled, cubed, and boiled
2 stalks celery; diced
1/2 cup onion
12 pre cooked slices of bacon; crumbled
3 hard boiled eggs; peeled, diced
1 cup mayo
1 tbsp dijon mustard
1/4 cup ranch dressing
salt and pepper to taste

Directions Step-By-Step

When potatoes are finished boiling, drain and let cool. Then begin adding the rest of the ingredients saving the bacon for last. I do this to keep the bacon crisp. Another tip I would give is using pre cooked bacon from the grocery store. 30 seconds in the microwave and you have a nice crisp bacon.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Hashtags: #ranch, #BBQ