Bacon & potato patties

Lynn Socko

By
@lynnsocko

Love me some tators.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

4 medium
yukon gold potatoes, shredded
1/2 c
onion, very finely diced
4-6 slice
bacon, very finely diced ( low sodium if preferred)
1 tsp
fresh parsley, finely chopped
1/4 tsp
coarse black pepper
1
egg
2 Tbsp
flour
course sea salt (omit if preferred)
canola oil

Directions Step-By-Step

1
Dice onion & bacon, then shred potatoes. In a large bowl mix these ingredients together, add pepper, egg & flour. Wring out moisture in the potatoes before putting them in grease.
2
Form small patties, place in about 1" of hot oil and lightly press down to flatten somewhat. Fry till done, turning once. Sprinkle with salt as soon as you remove them from grease.

About this Recipe

Course/Dish: Vegetables, Potatoes
Hashtags: #potato, #Fried