Bacon / Parmesan Scalloped Potatoes
The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
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- 4 lb
- potatoes, peeled, thinly sliced
- 6 slice
- bacon, cooked, crumbled
- green onion, sliced
- 3 Tbsp
- minced, chives
- 2 1/2 Tbsp
- thyme, dried
- 2 tsp
- salt, divided
- 2 tsp
- pepper, divided
- 1 c
- parmesan cheese, shredded
- 2 c
- heavy cream
- 1 1/2 c
- 1/4 c
1Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish.
In a small bowl, combine, bacon, green onions, chives and thyme.
Layer half of the potatoes in the prepared dish.
Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers.
In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan.
Cover and bake for 1 hour.
Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly.
Enjoy!...I served these with smoked pork chops...delish!