bacon cheese potatoes

Name: Bacon Cheese Potatoes
Prep time: 20 min
Cook time: 12 h 5 min
Yield: 4
Ingredients: 1/2 pound(s) bacon, cooked crisp & diced; 2 large onions, diced; 5 large baking potatoes, chopped into cubes; 3/4 pound(s) cheddar cheese, shredded; - salt & pepper, to taste; 1 teaspoon(s) garlic powder; 2 stick(s) butter, cut into pieces; GARNISH:; 6 - scallions, sliced; - sour cream

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 20 Min

cook time 12 Hr 5 Min

Ingredients For bacon cheese potatoes

1/2 lb

bacon, cooked crisp & diced
2 lg

onions, diced
5 lg

baking potatoes, chopped into cubes
3/4 lb

cheddar cheese, shredded
salt & pepper, to taste
1 tsp

garlic powder
2 stick

butter, cut into pieces
GARNISH:
6

scallions, sliced
sour cream

How To Make bacon cheese potatoes

1
Line crock pot with reynolds slow cooker liner.

2
Layer 1/2 each of the bacon, onions, potatoes & cheese in crock pot. Season with salt, pepper & garlic powder & dot with 1 stick butter.
3
Repeat layers of bacon, onions, potatoes & cheese. Dot with other stick butter. Cover with foil.
4
Cover & cook on LOW for 10 - 12 hours.
5
When serving, top off with a dollop of sour cream & scallions! Mmmmmmmmmmmm!
6
NOTES: Double the recipe if you are expecting company. Great to serve for a brunch! If you would like to make these in the oven -- 400 degrees F. for 1 hour in a 9" x 13" greased baking dish, covered.
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