Bacon Cheddar Potato Pancakes

barbara lentz

By
@blentz8

Great alternative to boring potatoes. Can use left over mashed potatoes also.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 large
russet potatoes peeled
1/2 stick
butter
1/3 c
each sour cream and milk
salt and pepper
5
bacon strips cooked and crumbled reserving bacon grease
1 c
shredded cheddar cheese
2
green onions chopped
2
pieces white bread ground in food processor

Directions Step-By-Step

1
Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.
2
Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American