bacon artichoke potato salad

Name: Bacon Artichoke Potato Salad
Prep time: 5 h 45 min
Cook time: 30 min
Yield: 12
Ingredients: 2 pound(s) red potatoes, quartered; - water; 2 tablespoon(s) sea salt, divided; 3/4 cup(s) mayonnaise; 1 - 8 oz jar(s) marinated artichokes, chopped; 1 teaspoon(s) pepper; 1 teaspoon(s) dijon mustard; 6 slice(s) bacon, cooked crisp & chopped; 2 tablespoon(s) bacon drippings; 8 ounce(s) sour cream; 1 - 4 oz can(s) green chiles, chopped; 1 medium red onion, chopped

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I found this off a contest site & found it interesting, but there was no way to "pinch it", so I copied it.

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(1 rating)

yield 12 - 14

prep time 5 Hr 45 Min

cook time 30 Min

Ingredients For bacon artichoke potato salad

2 lb

red potatoes, quartered
water
2 Tbsp

sea salt, divided
3/4 c

mayonnaise
1 - 8 oz jar

marinated artichokes, chopped
1 tsp

pepper
1 tsp

dijon mustard
6 slice

bacon, cooked crisp & chopped
2 Tbsp

bacon drippings
8 oz

sour cream
1 - 4 oz can

green chiles, chopped
1 md

red onion, chopped

How To Make bacon artichoke potato salad

1
Place potatoes & 1 tbsp salt in large pan, cover with water, bring to a boil then lower to medium heat until cooked through, about 20 - 30 minutes.

2
While potatoes are cooking, in a large bowl, mix all other ingredients, including remaining salt; mix well.
3
Once potatoes are done, drain water & let sit for about a minute. While potatoes are still hot, cut into average size bites & then add them directly to the mixture. Coat potatoes, mixing well. Refrigerate, covered, 5 hours or overnight. Serve cold.
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