Baby Potatoes with Rosemary

Cherie Hammond


These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!

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★★★★★ 2 votes


5 lb
assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters
1/4 c
olive oil
2 Tbsp
chopped fresh rosemary (or sometimes i use dried)
1 1/2 tsp
1/2 tsp
coarsely ground black pepper
garnish with rosemary sprigs


1Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
2Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy