Awesome Garlic Vinaigrette Potatoes

Recipe Rating:	1 Rating5
Category:	Potatoes
Collections:	Picnic Picks!
Serves:	8
Prep Time:	15 Min
Cook Time:	1 Hr 10 Min

Ingredients

3 Tbsp	olive oil, divided
1 1/4 tsp	sea salt, divided
1/2 tsp	freshly ground black pepper, divided
8	garlic cloves, unpeeled
3 lb	small red potatoes, quartered
3 Tbsp	fresh chives, minced
2 Tbsp	white wine vinegar
2 tsp	dijon mustard

Pinched by koppenberg, and 212 more.

Michelle London

Well Seasoned

Gonzales, TX (pop. 7,237)

innkeeperchef

Member Since Jul 2011

Michelle's Notes:

This versatile dish will impress! I recently served these as a side dish alongside herb and goat cheese stuffed chicken breasts at a formal sit down dinner, but they would be equally at home served family style, on a lunch or brunch buffet, or as a picnic or barbecue dish. They're awesome served warm, at room temp, or chilled.

Directions

Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.

Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.

Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.

Serve warm or chilled.