Awesome Garlic Vinaigrette Potatoes
|3 Tbsp||olive oil, divided|
|1 1/4 tsp||sea salt, divided|
|1/2 tsp||freshly ground black pepper, divided|
|8||garlic cloves, unpeeled|
|3 lb||small red potatoes, quartered|
|3 Tbsp||fresh chives, minced|
|2 Tbsp||white wine vinegar|
|2 tsp||dijon mustard|
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DirectionsPreheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.Serve warm or chilled.