Aunt Kathy's French Potato Salad

Nancy R

By
@Robeyone

My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There is never any left.
I am asked to bring this to most BBQ's.

I added crisp bacon to it for a twist.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Steam

Ingredients

6 c
red new potatoes, unpeeled
1/2 c
mayonnaise
3/4 c
sour cream, or plain greek yogurt
3/4 c
scallions, white and green part
1 Tbsp
dill, dried
1/2 Tbsp
celery seed
1/2 Tbsp
black pepper
1 Tbsp
sea salt
1 1/2 Tbsp
dijon mustard
crisp bacon (optional)
garnish with scallions and dill weed

Directions Step-By-Step

1
Steam and cool potatoes. Making sure that they are still some what firm for slicing.
2
Cut cooled and unpeeled potatoes into 1/8" slices
3
Mix the remaining ingredients in a bowl. Pour over the potatoes. Toss to coat Chill well. Better the next day as the flavors meld.
4
If adding bacon do right before serving. Mix it in and garnish with it as well.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy