Aunt Elizabeth's Sweet Potato Casserole Recipe

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Aunt Elizabeth's Sweet Potato Casserole

Constance Byrom

By
@Seeker

I serve this every Thanksgiving...everyone looks forward to it!!
I will post a photo when I can.


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Rating:

Comments:

Serves:

12 - 15

Prep:

1 Hr

Cook:

30 Min

Ingredients

CASSEROLE

1 29oz can(s)
sweet potatoes (drained)
3/4 stick
butter
1 lg can(s)
evaporated milk
1 1/4 c
sugar
1/4 c
plain flour
2 eggs large
(slightly beaten)

TOPPING

1/2 c
light brown sugar
1/2 c
coconut
1/2 c
pecans (chopped)
1 c
corn flake crumbs
3/4 stick
butter

Directions Step-By-Step

1
Mix all 'casserole' ingredients together with mixer. Pour into 13"x9" dish, bake at 350 degrees for 15 minutes.
2
Mix all 'topping' ingredients together and top potatoes. Top with large marshmallows if desired. Bake 15 minutes more.
3
If desired, prepare potatoes, cook and refrigerate the day before serving. Also, mix topping and put in a covered jar or bowl in refrigerator. Baking will take about 5 minutes longer because the dish is cold.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy