Aunt Elizabeth's Sweet Potato Casserole Recipe

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Aunt Elizabeth's Sweet Potato Casserole

Constance Byrom

By
@Seeker

I serve this every Thanksgiving...everyone looks forward to it!!
I will post a photo when I can.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 15
Prep:
1 Hr
Cook:
30 Min

Ingredients

CASSEROLE

1 29oz can(s)
sweet potatoes (drained)
3/4 stick
butter
1 lg can(s)
evaporated milk
1 1/4 c
sugar
1/4 c
plain flour
2 eggs large
(slightly beaten)

TOPPING

1/2 c
light brown sugar
1/2 c
coconut
1/2 c
pecans (chopped)
1 c
corn flake crumbs
3/4 stick
butter

Step-By-Step

1Mix all 'casserole' ingredients together with mixer. Pour into 13"x9" dish, bake at 350 degrees for 15 minutes.
2Mix all 'topping' ingredients together and top potatoes. Top with large marshmallows if desired. Bake 15 minutes more.
3If desired, prepare potatoes, cook and refrigerate the day before serving. Also, mix topping and put in a covered jar or bowl in refrigerator. Baking will take about 5 minutes longer because the dish is cold.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy