- 1 pkg
- orida waffel fries or sliced potatoes if you can find them
- 2 pkg
- store brand shreaded mild chedar cheese
- 1 pt
- sour cream
- 1 c
- milk, 2%
- salt and pepper to tase (i go very lite on salt but this is your choice)
- 2 Tbsp
- butter or margarine
I go by smell, when I can smell it in the other room I know it is getting close to done and I start checking on it... I know, my bad. I honestly don't have a specific cook time. This was a experiment I tried because I couldn't find a Augratin potato recipie so I threw in what I thought went in them and I wanted it quick and easy so I used Orida Potatoes and it turned out great.
You are wanting the cheese to get warm and bubbly throughout the pan and golden brown on the top but not burnt. If after 30 min everything hasn't melted togeather and cooked through, leave it in the oven and check on it every 5 to 10 minutes, it can take up to 60 min.