Au Gratin Potatoes

Amy Herald

By
@Meave

This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make it into a main dish casserole!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

7-8 medium
potatoes
3 c
milk
1 stick
butter
1/4 c
all purpose flour
1 tsp
salt
2 tsp
paprika
12 oz
shredded mild cheddar cheese

Directions Step-By-Step

1
Peel potatoes and slice into thin rounds. Layer in a 9x13 glass baking dish.
2
Melt butter over medium heat in a saucepan. Add flour and stir until blended. Add milk, stirring until it is beginning to thicken. Add salt, pepper and paprika.
3
Add shredded cheddar to mix. Stir until the cheese has completely melted and mixture is smooth and thickened.
4
Pour over potatoes and place in a 350 degree preheated oven. Bake uncovered for 45 minutes or until golden brown on top and potatoes are cooked through.

About this Recipe

Main Ingredient: Potatoes
Regional Style: French