Au Gratin Potato Pancakes

Debby Nelson

By
@annazzassi

This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.


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Rating:

Comments:

Serves:

4 - 8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
mashed potatoes (without added milk and butter)
1
egg, lightly beaten
1 Tbsp
minced chives
1 tsp
minced fresh parsley
3/4 tsp
salt
1/8 tsp
dried minced garlic
1/8 tsp
pepper
1 dash(es)
dried rosemary, crushed
1/2 c
shredded sharp cheddar cheese
4 Tbsp
canola oil, divided

Directions Step-By-Step

1
In a large bowl, combine the first 8 ingredients. Stir in cheese.
2
Heat 2 Tbsp. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy