Applebee's Bacon Scallion Mashed Potatoes

ann wilson

By
@curiouscooks

from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

3 lb
potatoes, peeled and cut into 1-inch cubes
4 clove
garlic, peeled=2 tsp. minced
5
strips of bacon, cut into 1/2 inch pieces
1 c
thinly sliced scallions
1/2 c
low-fat milk, warmed
1/2 c
low fat sour cream
1 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
2Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy