Amazing Twice Baked Potatoes
cheddar cheese, shredded
1pre heat oven to 350 degrees wash potatoes, poke holes with fork, bake for about 2 1/2 hours
2while those are baking dice up the onion, peppers, ham, and bacon
3sautee the onions, and peppers and garlic pepper in the olive oil until tender. remove from heat
4mix the crumbled bacon, and diced ham with the onion mixture, sautee for about 5 minutes.
6when potatoes are tender when stabbed with a fork, remove from oven, cut in half, length wise, and allow about 10 minutes to cool
7when potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. save the shells on a foil lined cook sheet
8put the scooped out potato into a bowl, mash with margarine, milk, sour cream and half the cheddae cheese
9when done mashing to your desired chunkiness, or smoothness, add in the bacon, ham, onion mixture. mix well
10begin scooping mixture back into shells fill them as full as you can they can be over flowing
11cover the potatoes with remaining cheese. bake for about 15 minutes at 350.
12Let cool about 10 minutes before serving..