Amazing Twice Baked Potatoes

Recipe Rating:
 8 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 potatoes, bakers
1/2 yellow bell pepper
1/2 green bell pepper
1/2 red bell pepper
1 red onion
1/2 c ham
1/2 c bacon, cooked
1/4 c milk, 1%
5 Tbsp margarine
5 Tbsp olive oil, light
1 lb cheddar cheese, shredded
2 Tbsp garlic pepper
1 1/2 c sour cream

The Cook

Samantha Jolin Recipe
x1
Full Flavored
Grand Forks, ND (pop. 52,838)
samanthajolin
Member Since Jul 2010
Samantha's notes for this recipe:
I took a variation of how my mother in law made these, and made it my own.. husband looooves them as well as my kids!! and it's always a hit at gatherings!
Make it Your Way...

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Kitchen Crew
These yummy little potatoes are savory and oh-so creamy... It's no wonder they're always a hit!

Directions

1
pre heat oven to 350 degrees wash potatoes, poke holes with fork, bake for about 2 1/2 hours
2
while those are baking dice up the onion, peppers, ham, and bacon
3
sautee the onions, and peppers and garlic pepper in the olive oil until tender. remove from heat
4
mix the crumbled bacon, and diced ham with the onion mixture, sautee for about 5 minutes.
5
drain oil from mixture.
6
when potatoes are tender when stabbed with a fork, remove from oven, cut in half, length wise, and allow about 10 minutes to cool
7
when potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. save the shells on a foil lined cook sheet
8
put the scooped out potato into a bowl, mash with margarine, milk, sour cream and half the cheddae cheese
9
when done mashing to your desired chunkiness, or smoothness, add in the bacon, ham, onion mixture. mix well
10
begin scooping mixture back into shells fill them as full as you can they can be over flowing
11
cover the potatoes with remaining cheese. bake for about 15 minutes at 350.
12
Let cool about 10 minutes before serving..
Comments

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user Gwen Mills CookinCowgirl - Sep 3, 2010
Sounds very yummy!!!! May try them with supper tonight!
user Catherine Haury catrinka77 - Sep 7, 2010
These look amazing!
user Kimberly Kay KimberlyV65 - Sep 16, 2010
I'll have to try these soon; thanks for sharing!
user viola holman laylaf - Sep 16, 2010
sounds really delicious
user Sharon Holmquist riversunshine32 - Sep 17, 2010
I made these last night, added cream cheese also. Delicious!

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