ali's fried taters

ali Bresnahan


am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)

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★★★★★ 1 vote
30 Min
Pan Fry


fingerling potatoes, all colors
sweet peppers (yellow, red and orange)
2+ Tbsp
salt and pepper


Step 1 Direction Photo

1Fry bacon in large pan and set aside.

Step 2 Direction Photo

2Chop onion and peppers into small squares. Wash and slice potatoes into small slices.

Step 3 Direction Photo

3Saute onion and peppers in bacon fat.

Step 4 Direction Photo

4Stir in potatoes and add 2 Tbsp butter.
Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)

Step 5 Direction Photo

5Set aside potatoes.
Add butter to pan and cook eggs (to your taste).

Step 6 Direction Photo

6Plate and serve potatoes with bacon and eggs.
* NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #onions, #SweetPeppers