ali's fried taters

ali Bresnahan

By
@alibee

am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Pan Fry

Ingredients

bacon
fingerling potatoes, all colors
1/2
onion
sweet peppers (yellow, red and orange)
2+ Tbsp
butter
salt and pepper

Step-By-Step

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1Fry bacon in large pan and set aside.

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2Chop onion and peppers into small squares. Wash and slice potatoes into small slices.

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3Saute onion and peppers in bacon fat.

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4Stir in potatoes and add 2 Tbsp butter.
Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)

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5Set aside potatoes.
Add butter to pan and cook eggs (to your taste).

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6Plate and serve potatoes with bacon and eggs.
* NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #onions, #SweetPeppers