ali's fried taters

ali Bresnahan

By
@alibee

am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Pan Fry

Ingredients

bacon
fingerling potatoes, all colors
1/2
onion
sweet peppers (yellow, red and orange)
2+ Tbsp
butter
salt and pepper

Step-By-Step

1Fry bacon in large pan and set aside.
2Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
3Saute onion and peppers in bacon fat.
4Stir in potatoes and add 2 Tbsp butter.
Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
5Set aside potatoes.
Add butter to pan and cook eggs (to your taste).
6Plate and serve potatoes with bacon and eggs.
* NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #onions, #SweetPeppers