A Maine Sunrise: Egg-stuffed Baked Recipe

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A Maine Sunrise: Egg-Stuffed Baked

Olga Siddons

By
@omsiddons

This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There has never been a complain whenever I make these delicious potatoes!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

SIX
baked potatoes, slightly cooled
1 STICK
melted butter
TO TASTE
salt and pepper
8 OZ OR +
shredded cheese (cheddar, gruyere, fontina, your choice)
6 EGGS
whole
ADDITIONAL
fillers of choice: sauteed veggies, bacon, ham, red/green peppers, onions, left over meats, etc.

Directions Step-By-Step

1
Preheat oven to 350 degrees. Slice a layer off the top of
each potato. Use a spoon to gently scoop out insides,
leaving a thin layer of potato against the skin and avoiding
puncturing the bottom. Reserve scooped potato for
another use.
Brush inside of each potato with melted butter and
sprinkle with a little salt and pepper. Sprinkle a layer of
shredded cheese into each potato and add fillings as
desired (vegetables, diced meat, etc.) Fill each potato
about 3/4 full. Crack one egg into each potato. Sprinkle
with a little more salt and pepper. Top with additional
cheese and toppings if desired.
Place potatoes on a baking sheet and cook for about 20
minutes. Egg whites should be set and yolks soft.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy