3 Cheese Hassleback Potatoes

Anthony Nicometi Jr

By
@AnthonyNicometi

I was watching the Best thing I ever ate. And Seen Chef Robert Irvine make these. Being a Cheese addict, I knew I had too try these, But Substitute the Cheese, and tweek the process a little bit. And this were honestly some of the best potatoes I have ever eaten!
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The Cheeses can be substituted to your taste :)


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Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr

Ingredients

2
large russet poatoes
1 c
shredded sharp cheddar cheese
1 c
shredded mozzarella & provolone cheese blend
1 c
shredded colby jack
1 1/2 stick
butter
1/2 Tbsp
fresh parsley
water
2 Tbsp
lemon juice

Directions Step-By-Step

1
Peel Potatoes, and submerge into a Bowl full of water with the 2 tbs of Lemon Juice. allow to soak for 5 mins.
2
Take out of the water and pat dry with a paper towel.
Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create even slices, so that they are still joined together at the bottom. This should create a fan type finish to the potatoes.
3
Melt Stick & 1/2 of butter in small saucepan, Add Parsley and Soak potatoes in the butter, Spoon butter overtop making sure to get the butter into each slice of the potato
4
Place the potatoes on a greased baking sheet and bake for 40 minutes. Spooning over the remaining butter in the pan over the potatoes every 10 minute
5
after 40 mins, remove potatoes, and Sprinkle with all the cheese, and put back in the oven for 10 mins, until cheese is slightly brown and potato is crispy!

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #english, #British