Wide Noodles with Butter and Sour Cream
Goes wonderfully with brisket and gravy!
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- 1 lb
- extra wide noodles
- 4 Tbsp
- butter or margarine
- 1/2 c
- sour cream
- 2 dash(es)
- fresh ground mixed pepper
- 1 dash(es)
- fresh ground white pepper
- 1 Tbsp
- fresh parsley, chopped, or 1 teaspoon dried parsley flakes
1Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
2While noodles are draining, put butter in the same pot and let it start to melt a little.
3Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
4Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
5Mix in parsley and serve.