Virginia's Macaroni & Cheese

David Brandon

By
@FRESHBAKEDIN48

This was my mother-in-law's recipe
in her church group's recipe book they all put together.We have been making it for years and it's the kind I like.Always get's gone at get togethers..... Try it you will like it!Creamie but firm good baked mac & chez.....

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

1 pkg
(8 ounce) macaroni - (elbow or ziti)
1/3 stick
melted butter
8 oz
container sour cream
1 can(s)
cream of chicken soup
16 oz
cheddar cheese, shredded ( sharp )

Step-By-Step

1Cook macaroni according to package directions.Drain
and put in large bowl.
2Mix well by hand all ingredients , but save 1 cup cheese to sprinkle on top.Spread in 2qt. casserole dish & top with cheese.
3Bake at 350 for 30-40 min. until bubbly and top is lightly browned.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cheese