Uncle Lee's Peach Kugel Recipe

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Uncle Lee's Peach Kugel

Dina M

By
@wolvinwynd

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!


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Rating:

Serves:

12-15

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
egg noodles, cooked and drained
2 large
eggs
1 jar(s)
sliced peaches in juice ( seperated but reserve juice)
1 small
continer cottage cheese
1 small
container sour cream
1/2 c
sugar
1/2 stick
butter
1 tsp
pure vanilla extract
1 pinch
salt
cinnamon for sprinkling on top

Directions Step-By-Step

1
Preheat oven to 350 and lightly butter a casserole dish
2
Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3
Add the peaches and mix by hand.
4
Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5
Pour mixture into your casserole dish and sprinkle with Cinnamon
6
Bake, uncovered for 1 hour.
7
Enjoy hot, warm or cold!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish
Other Tag: Quick & Easy