Uncle Lee's Peach Kugel Recipe

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Uncle Lee's Peach Kugel

Dina M

By
@wolvinwynd

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!


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Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
egg noodles, cooked and drained
2 large
eggs
1 jar(s)
sliced peaches in juice ( seperated but reserve juice)
1 small
continer cottage cheese
1 small
container sour cream
1/2 c
sugar
1/2 stick
butter
1 tsp
pure vanilla extract
1 pinch
salt
cinnamon for sprinkling on top

Step-By-Step

1Preheat oven to 350 and lightly butter a casserole dish
2Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3Add the peaches and mix by hand.
4Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5Pour mixture into your casserole dish and sprinkle with Cinnamon
6Bake, uncovered for 1 hour.
7Enjoy hot, warm or cold!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish
Other Tag: Quick & Easy