Tomato Cheese Macaroni Recipe

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Tomato Cheese Macaroni

Priscilla Smith

By
@pmsmith

This side dish was given to my grandmother by a member of her church.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
macaroni
1 can(s)
(10 oz.) condensed tomato soup
1/2 c
milk
2 c
grated cheddar cheese
1/4 c
minced parsley
1 c
corn flakes, crushed
1 Tbsp
melted butter

Directions Step-By-Step

1
Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
2
Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni.
Bake uncovered in oven for about 20 minutes.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy