Three Cheese Noodle Casserole Recipe

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Three Cheese Noodle Casserole

Lynnda Cloutier


From my old recipes

pinch tips: How to Melt Chocolate




8 cups medium egg noodles
1/4 lb. (1/2 cup) butter
2 garlic cloves, crushed
1/4 cup flour
1/2 t. dry mustard
pepper to taste
1/2 t. worcestershire
1 quart milk
2 cups shredded swiss cheese (1/2 lb)
1 cup (1/4 lb) shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup chopped nuts
chopped fresh parsley for garnish

Directions Step-By-Step

Cook noodles as pkg. directs. Drain and rinse with cold water;
melt butter in large pan over low heat. Add garlic and sauté for 1 minute. Stir in flour, mustard, salt, pepper and Worcestershire sauce. Gradually stir in milk; bring mixture to a boil and simmer for 1 minute. Stir constantly.
Add cheese, stir constantly over low heat for 1 to 2 minutes or until cheese melt. Add noodles and nuts. Toss turn into a buttered 1 1/2 quart baking dish. Sprinkle with parsley and bake in 350 oven for 30 to 40 minutes.
Serves 8
Source: My Old Recipes

About this Recipe

Course/Dish: Pasta Sides