Sweetie Pie's Mac & Cheese

linda hennessey

By
@goirish86

This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!


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Comments:

Serves:

12-20

Prep:

25 Min

Cook:

45 Min

Ingredients

16 oz
elbow macaroni, cooked
1 c
whole milk
24 oz
evaporated milk
3
eggs
1 stick
butter, cubed
8 oz
colby & monterey jack cheese, shredded
8 oz
sharp cheddar, shredded
1 lb
velveeta, cubed
salt, to taste
1 Tbsp
ground white pepper
1 Tbsp
granulated sugar
1/2 c
sour cream (optional)

TOPPING

1 c
mild cheddar cheese, shredded (for top)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Bring a large pot of water to a boil. Add salt and cook elbow macaroni according to pkg directions until tender. Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
3
While macaroni is cooking, mix both milks and eggs in large bowl. Add the butter, cheeses, (optional sour cream) salt, pepper, and sugar, mixing until combined. Pour mixture over macaroni and stir to combine.
4
Sprinkle the top with one cup mild cheddar cheese. Bake for 45 minutes or until top is lightly browned.

About this Recipe

Course/Dish: Pasta Sides