Southwest Mac & Cheese

Debbie Gurley

By
@DebGurl

A rich, warm comfort food that kids and grandchildren love.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

4 c
cooked macaroni
1/2
finely diced red onion
1/2 c
diced red bell pepper
1
finely diced jalapeno
1 can(s)
4 oz can chopped green chilies
2 1/2 c
frozen corn
3 clove
cloves garlic, chopped
1 c
cream
1 c
generous cup grated pepper jack cheese (i used half pepperjack and half mexican blend)
2 Tbsp
butter or margarine
salt and pepper to taste

Directions Step-By-Step

1
Boil pasta until al dente. In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes. Add in canned chilies and stir around, then turn off heat. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. Can be topped with seasoned bread crumbs.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy