Pumpkin Alfredo

Dana Ramsey

By
@DRamsey

Love cooking with pumpkin and this year I have been experimenting with it in several of my favorite dishes. It certainly worked out well with this dish and gave it such a lovely Fall flavor. It was so nice and creamy too!


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Comments:

Serves:

6 or 8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
unsalted butter
2 Tbsp
minced garlic
1 c
roasted pumpkin puree
2 c
heavy cream (can substitute half & half)
1/2 c
cooked chopped spinach (see note below)
1-1 1/2 pkg
grated parmesan and romano cheese
1/2 tsp
ground nutmeg
salt and pepper to taste
1
10 oz package of fettuccini noodles

Directions Step-By-Step

1
Cook noodles according to the package.
2
Melt your butter in a saucepan, add the garlic cook for a few moments, then add the fresh spinach and cook until it wilts, add pumpkin mix well, add the cream and bring to a soft boil, next add your cheese and stir until melted, add the nutmeg and then season with salt and pepper.
3
Mix your noodles into the cheese sauce and stir until completely mixed. Garnish with more nutmeg and cheese. Yum!
4
Note: I used fresh spinach and I used one container of the organic baby spinach you can use frozen spinach if you like. Just make sure it is thawed and well drained.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy