celery, chopped fine
Soak rice stix in cold water for two or three minutes and break in half.
Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
Add broth from pork chops and simmer for 4 minutes.
Add cabbage and bring to boil.
Add rice stix and stir until moist. Approximately 3 minutes.
Add 1/2 cup soy sauce and black pepper. Serve warm or cold.