Featured Pinch Tips Video
- 1/4 tsp
- black pepper
- 1/2 c
- soy sauce
- onion, chopped fine
- cabbage head, shredded
- pork chops
- carrots, chopped fine
- 1 stalk(s)
- celery, chopped fine
- 1 pkg
- rice stix
1Soak rice stix in cold water for two or three minutes and break in half.
2Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
3Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
4Add broth from pork chops and simmer for 4 minutes.
5Add cabbage and bring to boil.
6Add rice stix and stir until moist. Approximately 3 minutes.
7Add 1/2 cup soy sauce and black pepper. Serve warm or cold.