Ponsit

Joyce Lowery

By
@jlowery55

This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 tsp
black pepper
1/2 c
soy sauce
1
onion, chopped fine
1
cabbage head, shredded
3
pork chops
2
carrots, chopped fine
1 stalk(s)
celery, chopped fine
1 pkg
rice stix

Step-By-Step

1Soak rice stix in cold water for two or three minutes and break in half.
2Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
3Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
4Add broth from pork chops and simmer for 4 minutes.
5Add cabbage and bring to boil.
6Add rice stix and stir until moist. Approximately 3 minutes.
7Add 1/2 cup soy sauce and black pepper. Serve warm or cold.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Filipino