Peachy Noodles

Lorraine Passero

By
@Lorraine9

From Old Brooklyn Jewish Lady


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

16 oz
sour cream
16 oz
cottage cheese
6
eggs
1 box
wide egg noodles
2 oz
butter
1 c
corn flakes
1 can(s)
sliced peaches
1 c
sugar
2 tsp
vanilla

Step-By-Step

1cook noodles in boiling water for 5 min( still hard in center) drain

2put eggs, cottage cheese, sour cream sugar and vanilla in blender...blend till mixed well

3butter baking dish

4pour egg mixture on noodles,

5pour noodles in baking dish top with peaches and corn flakes....bake at 350 degrees for 1 hour ....serve warm or cold

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish
Other Tag: Quick & Easy