PATTI LaBELLE'S MAC & CHEESE

Kimi Gaines

By
@kimijo

MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 Tbsp
vegetable oil
1 lb
macaroni, elbow
1/2 c
plus 1 tablespoon butter
1/2 c
each-mild cheddar, sharp cheddar, munster, monterey jack cheese shredded
2 c
half and half
1 c
velvetta cheese, cut into small cubes
2 large
eggs, lightly beaten
1/4 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
PREHEAT OVEN TO 350F. SPRAY A 2-QT CASSEROLE DISH. PREPARE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DO NOT OVERCOOK.
2
IN A SMALL SAUCE PAN, MELT THE 1/2 CUP OF BUTTER. STIR INTO COOKED MACARONI(ONCE YOU HAVE DRAINED THE MACARONI PUT IT BACK IN THE POT).
3
IN A LARGE BOWL MIX ALL THE CHEESES EXCEPT THE VELVETTA.
4
TO THE MACARONI ADD THE HALF & HALF, 1 1/2 CUPS OF CHEESE AND THE CUBBED VELVETTA AND THEM THE EGGS. SEASON WITH SALT & PEPPER.
5
TRANSFER TO THE CASSEROLE DISH. SPRINKLE WITH REMAINING CHEESE AND DOT WITH BUTTER. BAKE FOR 35 MINUTES.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy