Old Fashioned Macaroni Salad

Carol Perricone

By
@coolbaker1

I found this recipe in a local newspaper. My family loved it. I like to try new recipes, and this one is a keeper. Hope your family enjoys it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg
macaroni, elbow
1 c
mayonnaise
2 Tbsp
cider vinegar
1 Tbsp
brown mustard
2 tsp
sugar
1/4 tsp
celery seed
1/4 c
grated red onion
1/4 c
chopped sweet pickle
3
celery ribs, chopped
1
chopped green bell pepper
1 c
cubed ham (opt)
1/2 c
shredded cheddar cheese
1/2 c
shredded carrot
kosher salt and black pepper to taste

Directions Step-By-Step

1
Bring a large pot of salted water to a boil. Add pasta and cook until tender. Drain and set aside.
2
In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed, grated onion and chopped sweet pickle. Season with salt and pepper.
3
Stir in celery, bell pepper, ham, cheddar cheese, and carrot.
4
Stir in drained pasta, cover and refrigerate for at least one hour before serving. Enjoy

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy