Macaroni & Cheese

Bernice Mosteller

By
@candychristmas

This macaroni & cheese is so creamy and has a really great flavor.


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Comments:

Serves:

alot of love

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 --7 ozs. box
elbow macaroni
1 lb
sharp cheddar cheese, shredded
1 stick
margarine
1 can(s)
campbell's cream of chicken soup( undiluted)
1/2 c
pet evaporated milk
1 large
egg

Directions Step-By-Step

1
Boil macaroni until tender and drain.
2
Cut up margarine and add to macaroni, then stir until it is melted.
3
Then add cheese; mix well
4
Mix together soup, pet milk, and egg; add to macaroni, mix well;
5
Pour into casserole dish. Bake at 350 degrees for about 45 mins. Just keep a check on it, You should be able to tell when to take it out. All ovens will vary!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids