Macaroni & Cheese

Bernice Mosteller

By
@candychristmas

This macaroni & cheese is so creamy and has a really great flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
alot of love
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 --7 ozs. box
elbow macaroni
1 lb
sharp cheddar cheese, shredded
1 stick
margarine
1 can(s)
campbell's cream of chicken soup( undiluted)
1/2 c
pet evaporated milk
1 large
egg

Step-By-Step

1Boil macaroni until tender and drain.
2Cut up margarine and add to macaroni, then stir until it is melted.
3Then add cheese; mix well
4Mix together soup, pet milk, and egg; add to macaroni, mix well;
5Pour into casserole dish. Bake at 350 degrees for about 45 mins. Just keep a check on it, You should be able to tell when to take it out. All ovens will vary!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids