My family loves this recipe. They ask me to bring it to all our family gatherings.
kraft macaroni and cheese
cream of mushroom soup
pimento (small jar)
small amount of butter
1Cook macaroni and cheese according to package directions.
add all ingredients except crushed crackers and stir until well blended.
add crushed crackers crumbs to top and pat with butter.
2bake at 350 degrees until crackers are brown and cheese is bubbly.