Mac and cheese with a twist

Cora Swindoll

By
@cswindoll

Came up with this ideas when my daughter was younger. One night I was making chicken for her and did not want to just make the same old mac and cheese, so I looked thru my fridge and found some packets of taco bell sauce(They always give you way more then needed) and decided, why not give it a try. Now I make mac and cheese more this way then the old regular way.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

6 c
water for boiling
1 c
elbow noodles
4 oz
velveeta cheese
1/4 c
milk
6-8
taco bell sauce packets

Step-By-Step

1Bring 2 cups water to boil. Add in noodles and cook per package directions.
2While noodles are draining, add cubed velveeta along with milk into pot noodles where cooked in and melt on low heat. Once melted add noodles back in along with sauce packets.
3Stir everything together till noodles are coated well.
Great as a side with anything.

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids