mac and cheese
(1 rating)
This is from the Betty Crocker cookbook .. it is the bomb!!
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For mac and cheese
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2 cuncooked elbow macaroni
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1/4 cmargarine or butter
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1/4 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspground mustard (dry)
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1/4 tspworcestershire sauce
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2 cmilk
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2 csharp cheddar cheese (shredded or cubed)
How To Make mac and cheese
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1Heat over to 350
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2cook macaroni as directed on package
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3melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
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4Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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