K-Strudel

Pam Steadman

By
@PJSteadman

I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

2 c
all purpose flour
pinch
salt
2
egg whites
ice water, enough to make the dough easy to handle
2
egg yolks
4
green onions, chopped
2 c
dry curd cottage cheese
1/2 tsp
pepper
1 tsp
salt
1/4 c
butter, melted

Step-By-Step

1Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
2Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
3Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
4Roll up as you would a cinnamon roll and pinch shut.
5In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
6Serve with salad and sausage or roulands.
Enjoy.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: Eastern European