K-Strudel

Pam Steadman

By
@PJSteadman

I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.


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Comments:

Serves:

4

Prep:

45 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 c
all purpose flour
pinch
salt
2
egg whites
ice water, enough to make the dough easy to handle
2
egg yolks
4
green onions, chopped
2 c
dry curd cottage cheese
1/2 tsp
pepper
1 tsp
salt
1/4 c
butter, melted

Directions Step-By-Step

1
Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
2
Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
3
Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
4
Roll up as you would a cinnamon roll and pinch shut.
5
In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
6
Serve with salad and sausage or roulands.
Enjoy.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: Eastern European