Home Made Rice A Roni

Jill Faucher-Ross

By
@lovelynjlady

Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!


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Comments:

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

2 Tbsp
butter
1 c
dry spaghetti, broken into little pieces
1/2 c
rice
1/4 tsp
each of salt and pepper
3 c
hot broth of your choice or boiling water plus broth base
1/2 tsp
garlic powder or granuals
2 Tbsp
onion, chopped finely
3 Tbsp
celery, chopped finely
1/2 tsp
onion powder

Directions Step-By-Step

1
In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
2
When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
3
Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy